Thursday, February 26, 2009

Kota Kinabalu Cure for Gout



Our selection...

Fresh seaweed salad. Tangy, salty taste of the sea.

Umai, raw fish swimming in lime juice.

Huge prawns.

Succulent crabs.

Everything was grilled over the open fire. Eaten with an accompaniment of lime, soy sauce and bird's eye chilies with steaming rice. The four of us gorged on the meal with drinks and it costs slightly less than RM200. Smack in the middle of town on the water front of KK. just be wary of the smoke from all the fire pit. Choose the wrong seat and you'd be swamped if the wind decides to irritate you.

2 comments:

Azlan said...

Ikan merah dan udang tu betul-betul mengancam la....

Anonymous said...

ganass!