Tuesday, March 2, 2010

Cooking for one

Improvised potato salad with broccoli and hard boiled egg. The mayonnaise is perhaps the least healthy ingredient but it made up the taste.

Creamy vegetarian carrot soup - Mark Bittman's recipe - with garlic bread. The creaminess came from potato and garlic cloves, no dairy products were used.

Green sprouts replace the noodles in this mee mamak style dish, fish flakes and root vegetables replaces the other fried bits. Cili padi adds the oomph and olive oil is used instead of the usual cooking oil.

Creamy celery soup, a variation of the carrot soup. Perhaps should try mushroom next.

1 comment:

Maria said...

all looks yummy. Recipe??