Tasty, tangy, scrumptious and filling roadside snack along the main thoroughfare that cuts across Melor in Kota Bharu. Goes really well with iced cendol packed with sweet fermented tapioca and glutinous rice.If you are really adventurous, the laksam will taste even better (so they say) enjoyed with a side condiment of prawn paste commonly known as belacan... raw.
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